Dierbergs, Boston Baked Beans — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 180 calories. Per 100 g: 450 calories, 7.5 g protein, 15 g fat.
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 2, Confectioner's Glaze Carnauba Wax, Corn Syrup, Natural And Artificial Flavor, Peanuts, Red 3, Red 40, Red 40 Lake, Sugar, Titanium Dioxide, Yellow 6
Frequently asked questions
How many calories are in Dierbergs, Boston Baked Beans?
Per 100 g of Dierbergs, Boston Baked Beans there are 450 calories.
How much protein is in Dierbergs, Boston Baked Beans?
Per 100 g of Dierbergs, Boston Baked Beans there are 7.5 g protein.
How many carbohydrates are in Dierbergs, Boston Baked Beans?
Per 100 g of Dierbergs, Boston Baked Beans there are 77.5 g carbohydrates. Of which 72.5 g sugars.
How much sugar is in Dierbergs, Boston Baked Beans?
Per 100 g of Dierbergs, Boston Baked Beans there are 72.5 g sugars.
How much sodium (salt) is in Dierbergs, Boston Baked Beans?
Per 100 g of Dierbergs, Boston Baked Beans there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Dierbergs, Boston Baked Beans?
The main ingredients in Dierbergs, Boston Baked Beans are: Blue 2, Confectioner's Glaze Carnauba Wax, Corn Syrup, Natural And Artificial Flavor, Peanuts.
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