Dipped Cherries — Nutrition Facts & Ingredients
Per serving (0.25 cup, 43 g): 190 calories. Per 100 g: 442 calories, 4.7 g protein, 27.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Liquor, Cocoa Butter, Confectioner's Glaze, Dark Chocolate, Dried Sweetened Cherries, Red Tart Pitted Cherries, Soy Lecithin, Sugar, Sugar And Sunflower Oil, The Following: Gum Acacia, Vanilla
Frequently asked questions
How many calories are in Dipped Cherries?
Per 100 g of Dipped Cherries there are 442 calories.
How much protein is in Dipped Cherries?
Per 100 g of Dipped Cherries there are 4.65 g protein.
How many carbohydrates are in Dipped Cherries?
Per 100 g of Dipped Cherries there are 60.47 g carbohydrates. Of which 46.51 g sugars.
How much sugar is in Dipped Cherries?
Per 100 g of Dipped Cherries there are 46.51 g sugars.
How much sodium (salt) is in Dipped Cherries?
Per 100 g of Dipped Cherries there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dipped Cherries?
Per 100 g of Dipped Cherries there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dipped Cherries?
The main ingredients in Dipped Cherries are: Chocolate Liquor, Cocoa Butter, Confectioner's Glaze, Dark Chocolate, Dried Sweetened Cherries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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