Mrs. Fields, Butter Caramel Chocolates — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Chocolate Liquor, Citric Acid, Cocoa Butter, Contains Less Than 1%: Natural And Artificial Flavors, Corn Syrup, Dipotassium Phosphate, Evaporated Milk, Milk, Milk & Dark Chocolate, Natural Vanilla Flavor, Palm Kernel Oil, Partially Hydrogenated Palm Kernel Oil, Salt, Soy Lecithin, Soy Lecithin Emulsifier, Sugar, Vitamin D3, Whole/nonfat Dry Milk
Frequently asked questions
How many calories are in Mrs. Fields, Butter Caramel Chocolates?
Per 100 g of Mrs. Fields, Butter Caramel Chocolates there are 393 calories.
How much protein is in Mrs. Fields, Butter Caramel Chocolates?
Per 100 g of Mrs. Fields, Butter Caramel Chocolates there are 3.57 g protein.
How many carbohydrates are in Mrs. Fields, Butter Caramel Chocolates?
Per 100 g of Mrs. Fields, Butter Caramel Chocolates there are 71.43 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Mrs. Fields, Butter Caramel Chocolates?
Per 100 g of Mrs. Fields, Butter Caramel Chocolates there are 50.0 g sugars.
How much sodium (salt) is in Mrs. Fields, Butter Caramel Chocolates?
Per 100 g of Mrs. Fields, Butter Caramel Chocolates there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mrs. Fields, Butter Caramel Chocolates?
Per 100 g of Mrs. Fields, Butter Caramel Chocolates there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mrs. Fields, Butter Caramel Chocolates?
The main ingredients in Mrs. Fields, Butter Caramel Chocolates are: Carrageenan, Chocolate Liquor, Citric Acid, Cocoa Butter, Contains Less Than 1%: Natural And Artificial Flavors.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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