MOTHER MARY'S TOFFEE COMPANY

Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans

UPC 753677599543 Manufacturer: Presto Studios, Inc. Candy Updated Sep 27, 2026

Per serving (1 ONZ, 24.3 g): 154 calories. Per 100 g: 634 calories, 5.3 g protein, 48.5 g fat.

Label highlights: High in saturated fat — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (24.3g)

Amount per servingCalories
154
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 116mg 5%
Total Carbohydrate 13.2g 5%
Dietary Fiber 0.7g 3%
Total Sugars 11.9g
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

634 calories in 100 g
Protein5.3 g
Carbohydrates54.2 g
Sugars48.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)51.3g
Fat48.5 g
Saturated fat25.5 g
Trans fat0 g
Cholesterol81 mg
Sodium475 mg

Where to buy Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans

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Ingredients

An Emulsifier, And Vanilla, Anhydrous Milk Fat, Chocolate Liquor, Cocoa Butter, Milk Fat, Pecans, Salt And Natural Vanilla, Salt Topping: Chocolate, Soy Lecithin, Soy Lecithin Added As An Emulsifier, Sugar, Toffee: Butter, White Chocolate, Whole Milk, Whole Milk Powder

Frequently asked questions

How many calories are in Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans?

Per 100 g of Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans there are 634 calories.

How much protein is in Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans?

Per 100 g of Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans there are 5.34 g protein.

How many carbohydrates are in Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans?

Per 100 g of Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans there are 54.23 g carbohydrates. Of which 48.89 g sugars.

How much sugar is in Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans?

Per 100 g of Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans there are 48.89 g sugars.

How much sodium (salt) is in Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans?

Per 100 g of Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans?

Per 100 g of Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans?

The main ingredients in Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans are: An Emulsifier, And Vanilla, Anhydrous Milk Fat, Chocolate Liquor, Cocoa Butter.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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