Refried Beans — Nutrition Facts & Ingredients
0.5 cup · 116 g
- Calories
- 171per serving
- Protein
- 8.0 gper serving
- Carbs
- 16.0 gper serving
- Fat
- 7.0 gper serving
Where to buy
Per serving (0.5 cup, 116 g): 171 calories. Per 100 g: 147 calories, 6.9 g protein, 6.0 g fat.
Nutrition Facts
Serving size0.5 cup (116g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Refried Beans
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chicharron, Chipotle Peppers, Jalapeno And Spices, Lard, Onions, Pinto Beans, Salt, Soybean Oil, Water
Frequently asked questions
How many calories are in Refried Beans?
Per 100 g of Refried Beans there are 147 calories.
How much protein is in Refried Beans?
Per 100 g of Refried Beans there are 6.9 g protein.
How many carbohydrates are in Refried Beans?
Per 100 g of Refried Beans there are 13.79 g carbohydrates. Of which 0.86 g sugars.
How much sugar is in Refried Beans?
Per 100 g of Refried Beans there are 0.86 g sugars.
How much sodium (salt) is in Refried Beans?
Per 100 g of Refried Beans there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Refried Beans?
Per 100 g of Refried Beans there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Refried Beans?
The main ingredients in Refried Beans are: Chicharron, Chipotle Peppers, Jalapeno And Spices, Lard, Onions.
Reviews
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