CRAZY STEVE'S

Crazy Steve's, Dill Pickle — Nutrition Facts & Ingredients

UPC 609722054386 Manufacturer: Arco Distributors, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 6 calories. Per 100 g: 21 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
6
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 3.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

21 calories in 100 g
Protein0 g
Carbohydrates10.7 g
Sugars7.1 g
Fat0 g
Sodium500 mg

Where to buy

Search on Amazon for Crazy Steve's, Dill Pickle

Prices and availability are set by the retailer.

Ingredients

Cider Vinegar, Cucumbers, Distilled Vinegar, Salt, Spices, Sugar, Water

Frequently asked questions

How many calories are in Crazy Steve's, Dill Pickle?

Per 100 g of Crazy Steve's, Dill Pickle there are 21 calories.

How much protein is in Crazy Steve's, Dill Pickle?

Per 100 g of Crazy Steve's, Dill Pickle there are 0.0 g protein.

How many carbohydrates are in Crazy Steve's, Dill Pickle?

Per 100 g of Crazy Steve's, Dill Pickle there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Crazy Steve's, Dill Pickle?

Per 100 g of Crazy Steve's, Dill Pickle there are 7.14 g sugars.

How much sodium (salt) is in Crazy Steve's, Dill Pickle?

Per 100 g of Crazy Steve's, Dill Pickle there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Crazy Steve's, Dill Pickle?

The main ingredients in Crazy Steve's, Dill Pickle are: Cider Vinegar, Cucumbers, Distilled Vinegar, Salt, Spices.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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