Bob's Red Mill, Dried Tart Cherries — Nutrition Facts & Ingredients
Per serving (0.33 cup, 40 g): 130 calories. Per 100 g: 325 calories, 2.5 g protein, 2.5 g fat.
Nutrition Facts
Serving size0.33 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As A Natural Preservative, Dried Cherries, Sugar, Sunflower Oil, To Prevent Clumping
Frequently asked questions
How many calories are in Bob's Red Mill, Dried Tart Cherries?
Per 100 g of Bob's Red Mill, Dried Tart Cherries there are 325 calories.
How much protein is in Bob's Red Mill, Dried Tart Cherries?
Per 100 g of Bob's Red Mill, Dried Tart Cherries there are 2.5 g protein.
How many carbohydrates are in Bob's Red Mill, Dried Tart Cherries?
Per 100 g of Bob's Red Mill, Dried Tart Cherries there are 82.5 g carbohydrates. Of which 77.5 g sugars.
How much sugar is in Bob's Red Mill, Dried Tart Cherries?
Per 100 g of Bob's Red Mill, Dried Tart Cherries there are 77.5 g sugars.
How much sodium (salt) is in Bob's Red Mill, Dried Tart Cherries?
Per 100 g of Bob's Red Mill, Dried Tart Cherries there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bob's Red Mill, Dried Tart Cherries?
Per 100 g of Bob's Red Mill, Dried Tart Cherries there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bob's Red Mill, Dried Tart Cherries?
The main ingredients in Bob's Red Mill, Dried Tart Cherries are: As A Natural Preservative, Dried Cherries, Sugar, Sunflower Oil, To Prevent Clumping.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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