Dat'L Do-It, Cinnamon Sugar Cookie Mix — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, Artificial Flavors, Baking Soda, Bleached And Enriched Wheat Flour, Cream Of Tartar, Iron, Niacin, Potassium Bitartrate And Natural Flavor With Soy Lecithin, Riboflavin, Spice, Sugar, Thiamine
Frequently asked questions
How many calories are in Dat'L Do-It, Cinnamon Sugar Cookie Mix?
Per 100 g of Dat'L Do-It, Cinnamon Sugar Cookie Mix there are 357 calories.
How much protein is in Dat'L Do-It, Cinnamon Sugar Cookie Mix?
Per 100 g of Dat'L Do-It, Cinnamon Sugar Cookie Mix there are 3.57 g protein.
How many carbohydrates are in Dat'L Do-It, Cinnamon Sugar Cookie Mix?
Per 100 g of Dat'L Do-It, Cinnamon Sugar Cookie Mix there are 85.71 g carbohydrates. Of which 46.43 g sugars.
How much sugar is in Dat'L Do-It, Cinnamon Sugar Cookie Mix?
Per 100 g of Dat'L Do-It, Cinnamon Sugar Cookie Mix there are 46.43 g sugars.
How much sodium (salt) is in Dat'L Do-It, Cinnamon Sugar Cookie Mix?
Per 100 g of Dat'L Do-It, Cinnamon Sugar Cookie Mix there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dat'L Do-It, Cinnamon Sugar Cookie Mix?
Per 100 g of Dat'L Do-It, Cinnamon Sugar Cookie Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dat'L Do-It, Cinnamon Sugar Cookie Mix?
The main ingredients in Dat'L Do-It, Cinnamon Sugar Cookie Mix are: And Folic Acid, Artificial Flavors, Baking Soda, Bleached And Enriched Wheat Flour, Cream Of Tartar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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