Hiland, Dry Curd Cottage Cheese — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 17.5 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Per serving (0.5 cup, 114 g): 100 calories. Per 100 g: 88 calories, 17.5 g protein, 0.4 g fat.
Nutrition Facts
Serving size0.5 cup (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hiland, Dry Curd Cottage Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Hiland, Dry Curd Cottage Cheese?
Per 100 g of Hiland, Dry Curd Cottage Cheese there are 88 calories.
How much protein is in Hiland, Dry Curd Cottage Cheese?
Per 100 g of Hiland, Dry Curd Cottage Cheese there are 17.54 g protein.
How many carbohydrates are in Hiland, Dry Curd Cottage Cheese?
Per 100 g of Hiland, Dry Curd Cottage Cheese there are 1.75 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Hiland, Dry Curd Cottage Cheese?
Per 100 g of Hiland, Dry Curd Cottage Cheese there are 1.75 g sugars.
How much sodium (salt) is in Hiland, Dry Curd Cottage Cheese?
Per 100 g of Hiland, Dry Curd Cottage Cheese there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hiland, Dry Curd Cottage Cheese?
Per 100 g of Hiland, Dry Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hiland, Dry Curd Cottage Cheese?
The main ingredients in Hiland, Dry Curd Cottage Cheese are: Cheese Cultures And Enzymes, Grade A Pasteurized Skim Milk.
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