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Source
Animal-derived
Allergen
No
Role in food
Skim milk is used as a base in many dairy products like yogurt, cheese, …
What it is
Grade A Pasteurized Skim Milk is milk from which most of the fat has been removed. It is pasteurized, a process of heating milk to kill harmful bacteria. Grade A indicates it meets high standards for quality and safety.
Why it's used
Skim milk is used as a base in many dairy products like yogurt, cheese, and ice cream. It is also used in baked goods, beverages, and sauces to add protein and calcium without adding fat.
Health notes
Skim milk is a source of protein, calcium, and vitamin D (if fortified). The FDA considers milk and dairy products to be important parts of a healthy diet. JECFA has evaluated milk and its components. No significant health concerns are associated with the consumption of skim milk at typical dietary levels.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. This ingredient is derived from milk.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.