Minor'S

Turkey Base, Turkey — Nutrition Facts & Ingredients

UPC 74826190115 Manufacturer: L. J. Minor Corp. Gravy Mix Updated Sep 27, 2026

Protein
16.7 gper 100 g
Carbs
16.7 gper 100 g
Fat
8.3 gper 100 g

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Per 100 g, Turkey Base, Turkey has 16.7 g protein and 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 tsp (6g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium -- --
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein16.7 g
Carbohydrates16.7 g
Sugars16.7 g
Added sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.7g
Fat8.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol83 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups Contains corn oil Contains soy

How we detect these flags

Where to buy Turkey Base, Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Caramel Color, Corn Oil, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Soy And Corn Protein, Lactic Acid, Maltodextrin, Natural Flavors, Potato Starch, Salt, Sugar, Turkey And Natural Turkey Juices, Turkey Broth, Yeast Extract

Frequently asked questions

How much protein is in Turkey Base, Turkey?

Per 100 g of Turkey Base, Turkey there are 16.67 g protein.

How many carbohydrates are in Turkey Base, Turkey?

Per 100 g of Turkey Base, Turkey there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Turkey Base, Turkey?

Per 100 g of Turkey Base, Turkey there are 16.67 g sugars.

How much dietary fiber is in Turkey Base, Turkey?

Per 100 g of Turkey Base, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Base, Turkey?

The main ingredients in Turkey Base, Turkey are: Caramel Color, Corn Oil, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Soy And Corn Protein, Lactic Acid.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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