White Cheese Curds & Meat Sticks — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 42 g): 250 calories. Per 100 g: 595 calories, 35.6 g protein, 47.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Dextrose, Lactic Acid Starter Culture, Lamb Casings, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Water
Frequently asked questions
How many calories are in White Cheese Curds & Meat Sticks?
Per 100 g of White Cheese Curds & Meat Sticks there are 595 calories.
How much protein is in White Cheese Curds & Meat Sticks?
Per 100 g of White Cheese Curds & Meat Sticks there are 35.57 g protein.
How many carbohydrates are in White Cheese Curds & Meat Sticks?
Per 100 g of White Cheese Curds & Meat Sticks there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Cheese Curds & Meat Sticks?
Per 100 g of White Cheese Curds & Meat Sticks there are 0.0 g sugars.
How much sodium (salt) is in White Cheese Curds & Meat Sticks?
Per 100 g of White Cheese Curds & Meat Sticks there are 1383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Cheese Curds & Meat Sticks?
Per 100 g of White Cheese Curds & Meat Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Cheese Curds & Meat Sticks?
The main ingredients in White Cheese Curds & Meat Sticks are: Beef, Dextrose, Lactic Acid Starter Culture, Lamb Casings, Pork.
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