Virgin Olive Oil — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 120 calories. Per 100 g: 800 calories, 0 g protein, 93.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, California Extra Virgin Olive Oil, Cheese Culture, Citric Acid, Cow's Milk, Enzymes, Garlic, Parmesan Cheese, Salt, Sea Salt, Spices
Frequently asked questions
How many calories are in Virgin Olive Oil?
Per 100 g of Virgin Olive Oil there are 800 calories.
How much protein is in Virgin Olive Oil?
Per 100 g of Virgin Olive Oil there are 0.0 g protein.
How many carbohydrates are in Virgin Olive Oil?
Per 100 g of Virgin Olive Oil there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Virgin Olive Oil?
Per 100 g of Virgin Olive Oil there are 0.0 g sugars.
How much sodium (salt) is in Virgin Olive Oil?
Per 100 g of Virgin Olive Oil there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Virgin Olive Oil?
Per 100 g of Virgin Olive Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Virgin Olive Oil?
The main ingredients in Virgin Olive Oil are: Basil, California Extra Virgin Olive Oil, Cheese Culture, Citric Acid, Cow's Milk.
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