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Samosa Pad — Nutrition Facts & Ingredients

UPC 814801010591 Manufacturer: Potager Natural Soap Company Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (8 GRM, 8 g): 30 calories. Per 100 g: 375 calories, 12.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 GRM (8g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates62.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium600 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

47% Wheat Flour, Palm Oil And Salt, Water

Frequently asked questions

How many calories are in Samosa Pad?

Per 100 g of Samosa Pad there are 375 calories.

How much protein is in Samosa Pad?

Per 100 g of Samosa Pad there are 12.5 g protein.

How many carbohydrates are in Samosa Pad?

Per 100 g of Samosa Pad there are 62.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Samosa Pad?

Per 100 g of Samosa Pad there are 0.0 g sugars.

How much sodium (salt) is in Samosa Pad?

Per 100 g of Samosa Pad there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Samosa Pad?

Per 100 g of Samosa Pad there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Samosa Pad?

The main ingredients in Samosa Pad are: 47% Wheat Flour, Palm Oil And Salt, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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