Spring Roll Pastry — Nutrition Facts & Ingredients
Per serving (36 GRM, 36 g): 120 calories. Per 100 g: 333 calories, 8.3 g protein, 5.6 g fat.
Nutrition Facts
Serving size36 GRM (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Spring Roll Pastry?
Per 100 g of Spring Roll Pastry there are 333 calories.
How much protein is in Spring Roll Pastry?
Per 100 g of Spring Roll Pastry there are 8.33 g protein.
How many carbohydrates are in Spring Roll Pastry?
Per 100 g of Spring Roll Pastry there are 66.67 g carbohydrates. Of which 2.78 g sugars.
How much sugar is in Spring Roll Pastry?
Per 100 g of Spring Roll Pastry there are 2.78 g sugars.
How much sodium (salt) is in Spring Roll Pastry?
Per 100 g of Spring Roll Pastry there are 611.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Roll Pastry?
Per 100 g of Spring Roll Pastry there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Roll Pastry?
The main ingredients in Spring Roll Pastry are: 47% Wheat Flour, Palm Oil And Salt, Water.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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