Ingredient

Palm Oil And Salt

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Source
Not animal-derived
Allergen
No
Role in food
These ingredients are frequently used together in many processed foods, especially snacks. Palm oil …

What it is

Palm oil is a vegetable oil extracted from the fruit of the oil palm tree, which is semi-solid at room temperature. Salt, also known as sodium chloride, is a mineral compound found naturally and harvested from salt mines or by evaporating seawater.

Why it's used

These ingredients are frequently used together in many processed foods, especially snacks. Palm oil is valued for its stability, texture, and ability to withstand high temperatures, making it suitable for frying and baking. Salt is added as a flavor enhancer, a preservative, and to improve the texture of foods.

Health notes

Palm oil is generally recognized as safe (GRAS) by the FDA. It is high in saturated fat, and the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. Salt is an essential nutrient, but high intake can be a concern for some individuals; the FDA Daily Value for sodium is 2,300 mg per day. Both palm oil and salt have been evaluated by JECFA.

Allergen info

Neither palm oil nor salt is considered a major allergen.

Products containing Palm Oil And Salt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.