Black Forest Uncured Bacon — Nutrition Facts & Ingredients
Per serving (2 COOKED STRIPS, 15 g): 70 calories. Per 100 g: 467 calories, 33.3 g protein, 33.3 g fat.
Nutrition Facts
Serving size2 COOKED STRIPS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Extract, Black Strap Molasses, Celery Powder, Pork, Sea Salt, Turbinado Sugar, Water
Frequently asked questions
How many calories are in Black Forest Uncured Bacon?
Per 100 g of Black Forest Uncured Bacon there are 467 calories.
How much protein is in Black Forest Uncured Bacon?
Per 100 g of Black Forest Uncured Bacon there are 33.33 g protein.
How many carbohydrates are in Black Forest Uncured Bacon?
Per 100 g of Black Forest Uncured Bacon there are 0.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Black Forest Uncured Bacon?
Per 100 g of Black Forest Uncured Bacon there are 6.67 g sugars.
How much sodium (salt) is in Black Forest Uncured Bacon?
Per 100 g of Black Forest Uncured Bacon there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Forest Uncured Bacon?
Per 100 g of Black Forest Uncured Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Forest Uncured Bacon?
The main ingredients in Black Forest Uncured Bacon are: Apple Extract, Black Strap Molasses, Celery Powder, Pork, Sea Salt.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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