Bake At Home, French Bread — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 6 gper 100 g
- Carbs
- 44 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1.75 ONZ, 50 g): 100 calories. Per 100 g: 200 calories, 6 g protein, 0 g fat.
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bake At Home, French Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Barley Malt, Organic Unbleached Wheat Flour, Sea Salt, Water
Frequently asked questions
How many calories are in Bake At Home, French Bread?
Per 100 g of Bake At Home, French Bread there are 200 calories.
How much protein is in Bake At Home, French Bread?
Per 100 g of Bake At Home, French Bread there are 6.0 g protein.
How many carbohydrates are in Bake At Home, French Bread?
Per 100 g of Bake At Home, French Bread there are 44.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bake At Home, French Bread?
Per 100 g of Bake At Home, French Bread there are 0.0 g sugars.
How much sodium (salt) is in Bake At Home, French Bread?
Per 100 g of Bake At Home, French Bread there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bake At Home, French Bread?
Per 100 g of Bake At Home, French Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bake At Home, French Bread?
The main ingredients in Bake At Home, French Bread are: Organic Barley Malt, Organic Unbleached Wheat Flour, Sea Salt, Water.
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