Ingredient

Organic Unbleached Wheat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Flour provides structure and texture to baked goods. It is a primary ingredient in …

What it is

Organic unbleached wheat flour is made from wheat grains that have not been bleached with chemicals. The 'organic' label means it was grown without synthetic pesticides or fertilizers. It is a staple ingredient in many baked goods.

Why it's used

Flour provides structure and texture to baked goods. It is a primary ingredient in breads, cookies, cakes, and pasta. Manufacturers use it as a base for doughs and batters.

Health notes

Organic unbleached wheat flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some B vitamins. The WHO/IARC has not classified wheat flour. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Wheat is one of the 9 FDA major allergens. This flour contains gluten, a protein found in wheat that can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity.

Products containing Organic Unbleached Wheat Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.