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Sharp Cheddar — Nutrition Facts & Ingredients

UPC 725439117579 Manufacturer: Delhaize America, Inc. Cheese Updated Sep 27, 2026

Per serving (0.25 cup, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol 30.0mg 10%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Protein 7g
Calcium 200mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Fat32.1 g
Saturated fat21.4 g
Cholesterol107 mg
Sodium643 mg
Calcium714 mg
Vitamin A321 mcg

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Ingredients

A Natural Mold Inhibitor, Aged Over 6 Months, Cheese Culture, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin, Pasteurized Milk, Potato Starch, Salt And Enzymes

Frequently asked questions

How many calories are in Sharp Cheddar?

Per 100 g of Sharp Cheddar there are 393 calories.

How much protein is in Sharp Cheddar?

Per 100 g of Sharp Cheddar there are 25.0 g protein.

How many carbohydrates are in Sharp Cheddar?

Per 100 g of Sharp Cheddar there are 3.57 g carbohydrates.

How much sodium (salt) is in Sharp Cheddar?

Per 100 g of Sharp Cheddar there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sharp Cheddar?

The main ingredients in Sharp Cheddar are: A Natural Mold Inhibitor, Aged Over 6 Months, Cheese Culture, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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