Happy Bear Marshmallows — Nutrition Facts & Ingredients
Per serving (30 GRM, 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size30 GRM (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors Fd & C, Beef Gelatin, Blue 1, Ethyl Vanillin, Glucose Syrup, Modified Cornstarch, Red 40, Refined Sugar, Sorbitol, Tetrasodium Pyrophosphate, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Happy Bear Marshmallows?
Per 100 g of Happy Bear Marshmallows there are 367 calories.
How much protein is in Happy Bear Marshmallows?
Per 100 g of Happy Bear Marshmallows there are 3.33 g protein.
How many carbohydrates are in Happy Bear Marshmallows?
Per 100 g of Happy Bear Marshmallows there are 86.67 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in Happy Bear Marshmallows?
Per 100 g of Happy Bear Marshmallows there are 56.67 g sugars.
How much sodium (salt) is in Happy Bear Marshmallows?
Per 100 g of Happy Bear Marshmallows there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Happy Bear Marshmallows?
Per 100 g of Happy Bear Marshmallows there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Happy Bear Marshmallows?
The main ingredients in Happy Bear Marshmallows are: Artificial Colors Fd & C, Beef Gelatin, Blue 1, Ethyl Vanillin, Glucose Syrup.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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