Sliced Kosher Dill Pickles — Nutrition Facts & Ingredients
Per serving (3 SLICES, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 SLICES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Organic Cucumbers, Organic Dillweed Oil, Organic Distilled Vinegar, Organic Garlic Chips, Organic Gum Arabic, Organic Natural Spice Flavors, Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sliced Kosher Dill Pickles?
Per 100 g of Sliced Kosher Dill Pickles there are 18 calories.
How much protein is in Sliced Kosher Dill Pickles?
Per 100 g of Sliced Kosher Dill Pickles there are 0.0 g protein.
How many carbohydrates are in Sliced Kosher Dill Pickles?
Per 100 g of Sliced Kosher Dill Pickles there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliced Kosher Dill Pickles?
Per 100 g of Sliced Kosher Dill Pickles there are 0.0 g sugars.
How much sodium (salt) is in Sliced Kosher Dill Pickles?
Per 100 g of Sliced Kosher Dill Pickles there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sliced Kosher Dill Pickles?
The main ingredients in Sliced Kosher Dill Pickles are: Calcium Chloride, Organic Cucumbers, Organic Dillweed Oil, Organic Distilled Vinegar, Organic Garlic Chips.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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