GIANT EAGLE

Fully Cooked Roast Beef — Nutrition Facts & Ingredients

UPC 3003408743 Manufacturer: Giant Eagle, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 SLICES, 56 g): 70 calories. Per 100 g: 125 calories, 17.9 g protein, 2.7 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICES (56g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 34.7mg 12%
Sodium 510mg 22%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 10.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein17.9 g
Carbohydrates5.4 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat2.7 g
Saturated fat0.9 g
Cholesterol62 mg
Sodium911 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Corn Syrup Salt, Cultured Corn Syrup Solids, Dextrose, Flavoring, Potassium Lactate, Sodium Diacetate, Sodium Lactate, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Fully Cooked Roast Beef?

Per 100 g of Fully Cooked Roast Beef there are 125 calories.

How much protein is in Fully Cooked Roast Beef?

Per 100 g of Fully Cooked Roast Beef there are 17.86 g protein.

How many carbohydrates are in Fully Cooked Roast Beef?

Per 100 g of Fully Cooked Roast Beef there are 5.36 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Fully Cooked Roast Beef?

Per 100 g of Fully Cooked Roast Beef there are 1.79 g sugars.

How much sodium (salt) is in Fully Cooked Roast Beef?

Per 100 g of Fully Cooked Roast Beef there are 911.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Roast Beef?

Per 100 g of Fully Cooked Roast Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Roast Beef?

The main ingredients in Fully Cooked Roast Beef are: Beef, Corn Syrup Salt, Cultured Corn Syrup Solids, Dextrose, Flavoring.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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