Cooked Tail-On Shrimp — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 80 calories. Per 100 g: 94 calories, 21.2 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Cooked Tail-On Shrimp?
Per 100 g of Cooked Tail-On Shrimp there are 94 calories.
How much protein is in Cooked Tail-On Shrimp?
Per 100 g of Cooked Tail-On Shrimp there are 21.18 g protein.
How many carbohydrates are in Cooked Tail-On Shrimp?
Per 100 g of Cooked Tail-On Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cooked Tail-On Shrimp?
Per 100 g of Cooked Tail-On Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Cooked Tail-On Shrimp?
Per 100 g of Cooked Tail-On Shrimp there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked Tail-On Shrimp?
Per 100 g of Cooked Tail-On Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked Tail-On Shrimp?
The main ingredients in Cooked Tail-On Shrimp are: Salt, Shrimp, Sodium Tripolyphosphate.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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