BERKS

Jumbo Franks — Nutrition Facts & Ingredients

UPC 76295014558 Manufacturer: Berks Packing Co., Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 56 g): 130 calories. Per 100 g: 232 calories, 8.9 g protein, 19.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 LINK (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 440mg 19%
Total Carbohydrate 3.0g 1%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein8.9 g
Carbohydrates5.4 g
Sugars0 g
Fat19.6 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol54 mg
Sodium786 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Dextrose, Flavorings, Hydrolyzed Soy Protein, Mechanically Separated Turkey, Pork, Potassium Lactate, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Jumbo Franks?

Per 100 g of Jumbo Franks there are 232 calories.

How much protein is in Jumbo Franks?

Per 100 g of Jumbo Franks there are 8.93 g protein.

How many carbohydrates are in Jumbo Franks?

Per 100 g of Jumbo Franks there are 5.36 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jumbo Franks?

Per 100 g of Jumbo Franks there are 0.0 g sugars.

How much sodium (salt) is in Jumbo Franks?

Per 100 g of Jumbo Franks there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jumbo Franks?

The main ingredients in Jumbo Franks are: Beef, Dextrose, Flavorings, Hydrolyzed Soy Protein, Mechanically Separated Turkey.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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