FUD

Turkey Franks — Nutrition Facts & Ingredients

UPC 645230055682 Manufacturer: Bar-S Foods Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 45 g): 100 calories. Per 100 g: 222 calories, 15.6 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 LINK (45g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 160mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein15.6 g
Carbohydrates2.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.2g
Fat15.6 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol56 mg
Sodium356 mg
Calcium0 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Extractives Of Paprika, Flavorings, Mechanically Separated Turkey, Modified Corn Starch, Potassium Acetate, Potassium Chloride, Potassium Diacetate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, The Following: Salt, Water

Frequently asked questions

How many calories are in Turkey Franks?

Per 100 g of Turkey Franks there are 222 calories.

How much protein is in Turkey Franks?

Per 100 g of Turkey Franks there are 15.56 g protein.

How many carbohydrates are in Turkey Franks?

Per 100 g of Turkey Franks there are 2.22 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Franks?

Per 100 g of Turkey Franks there are 0.0 g sugars.

How much sodium (salt) is in Turkey Franks?

Per 100 g of Turkey Franks there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Franks?

Per 100 g of Turkey Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Franks?

The main ingredients in Turkey Franks are: Extractives Of Paprika, Flavorings, Mechanically Separated Turkey, Modified Corn Starch, Potassium Acetate.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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