MRS. DASH

Steakhouse Seasoning — Nutrition Facts & Ingredients

UPC 605021984461 Manufacturer: Up Country Naturals Of Vermont, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

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Ingredients

Balck Pepper, Basil, Celery Seed, Chili Pepper Flakes, Coriander, Dill Seed, Dried Garlic, Dried Onion, Marjoram, Oregano, Paprika, Rosemary, Spices, Tarragon

Frequently asked questions

How many calories are in Steakhouse Seasoning?

Per 100 g of Steakhouse Seasoning there are 0 calories.

How much protein is in Steakhouse Seasoning?

Per 100 g of Steakhouse Seasoning there are 0.0 g protein.

How many carbohydrates are in Steakhouse Seasoning?

Per 100 g of Steakhouse Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Steakhouse Seasoning?

Per 100 g of Steakhouse Seasoning there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steakhouse Seasoning?

The main ingredients in Steakhouse Seasoning are: Balck Pepper, Basil, Celery Seed, Chili Pepper Flakes, Coriander.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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