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Garden Vegetable Dip Mix — Nutrition Facts & Ingredients

UPC 605021001106 Manufacturer: Up Country Naturals Of Vermont, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.75 tsp, 2 g): 5 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 tsp (2g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates50 g
Fat0 g
Trans fat0 g
Sodium0 mg
Vitamin C120 mg

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Ingredients

Basil, Bay Leaf, Buttermilk Solids, Cayenne Pepper, Citric Acid, Coriander, Cumin, Dill Weed, Dried Carrots, Dried Garlic, Dried Green Bell Pepper, Dried Onion, Lemon Oil, Marjoram, Mushroom Powder, Mustard, Oregano, Rosemary, Savory, Spices, Thyme

Frequently asked questions

How many calories are in Garden Vegetable Dip Mix?

Per 100 g of Garden Vegetable Dip Mix there are 250 calories.

How much protein is in Garden Vegetable Dip Mix?

Per 100 g of Garden Vegetable Dip Mix there are 0.0 g protein.

How many carbohydrates are in Garden Vegetable Dip Mix?

Per 100 g of Garden Vegetable Dip Mix there are 50.0 g carbohydrates.

How much sodium (salt) is in Garden Vegetable Dip Mix?

Per 100 g of Garden Vegetable Dip Mix there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garden Vegetable Dip Mix?

The main ingredients in Garden Vegetable Dip Mix are: Basil, Bay Leaf, Buttermilk Solids, Cayenne Pepper, Citric Acid.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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