NORDIC FISHERIES

Salmon Portions — Nutrition Facts & Ingredients

UPC 756428403052 Manufacturer: Western Edge, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 120 calories. Per 100 g: 120 calories, 20 g protein, 4 g fat.

Label highlights: High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
120
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 74mg 25%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 20g
Calcium 10mg 1%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein20 g
Carbohydrates0 g
Sugars0 g
Fat4 g
Saturated fat1 g
Cholesterol74 mg
Sodium50 mg
Calcium10 mg
Iron0.5 mg
Vitamin A30 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

For Moisture Retention, Salmon, Sodium Tripolyphosphate, Water

Frequently asked questions

How many calories are in Salmon Portions?

Per 100 g of Salmon Portions there are 120 calories.

How much protein is in Salmon Portions?

Per 100 g of Salmon Portions there are 20.0 g protein.

How many carbohydrates are in Salmon Portions?

Per 100 g of Salmon Portions there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salmon Portions?

Per 100 g of Salmon Portions there are 0.0 g sugars.

How much sodium (salt) is in Salmon Portions?

Per 100 g of Salmon Portions there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salmon Portions?

The main ingredients in Salmon Portions are: For Moisture Retention, Salmon, Sodium Tripolyphosphate, Water.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

FRESH & EASY Fresh & Easy, Breaded Calamari Rings 212Calories 10.6Protein 5.9Fat FRESH & EASY Fresh & Easy, Swai Fellets 98Calories 13.4Protein 1.8Fat FRESH & EASY Fresh & Easy, Mahi Mahi Fillets 80Calories 18.8Protein 0.9Fat FRESH & EASY Fresh & Easy, Salmon 179Calories 20.5Protein 10.7Fat FRESH & EASY Fresh & Easy, Tilapia 89Calories 17.9Protein 0.9Fat FRESH & EASY Fresh & Easy, Alaskan Pollock Fillets 80Calories 17.0Protein 0.9Fat

Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Western Edge, Inc.

Nutrition facts for other products from Western Edge, Inc.:

All Western Edge, Inc. products →