For Moisture Retention

Carrageenan is a food additive made from red seaweed. It is extracted from the seaweed and then processed to create a powder.

Carrageenan is used to thicken, stabilize, and gel foods. It helps prevent ingredients from separating and gives products a smooth texture. It is often found in dairy products like ice cream and yogurt, as well as processed meats and beverages.

The FDA considers carrageenan to be Generally Recognized As Safe (GRAS) for use in food. Some studies have raised questions about its potential effects on digestion, but regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated it. Evidence on its health effects at typical consumption levels is mixed, and research is ongoing.