Southern Style Swai Strips — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 161 calories. Per 100 g: 161 calories, 8 g protein, 9 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Coating, Corn, Disodium Diphosphate Sodium Bicarbonate, Fish, For Moisture Rentention, Garlic, Modified Food Starch, Onion, Pangasius Hypoththalmus, Pepper, Rice Flour, Salt, Sodium Tripolyphosphate, Soybean Oil, Spice, Swai, Tapioca, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast Extract, Yellow Corn Flour
Frequently asked questions
How many calories are in Southern Style Swai Strips?
Per 100 g of Southern Style Swai Strips there are 161 calories.
How much protein is in Southern Style Swai Strips?
Per 100 g of Southern Style Swai Strips there are 8.0 g protein.
How many carbohydrates are in Southern Style Swai Strips?
Per 100 g of Southern Style Swai Strips there are 12.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Southern Style Swai Strips?
Per 100 g of Southern Style Swai Strips there are 1.0 g sugars.
How much sodium (salt) is in Southern Style Swai Strips?
Per 100 g of Southern Style Swai Strips there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Southern Style Swai Strips?
Per 100 g of Southern Style Swai Strips there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Southern Style Swai Strips?
The main ingredients in Southern Style Swai Strips are: Coating, Corn, Disodium Diphosphate Sodium Bicarbonate, Fish, For Moisture Rentention.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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