Mashed Sweet Potatoes — Nutrition Facts & Ingredients
Per serving (4 ONZ, 114 g): 190 calories. Per 100 g: 167 calories, 1.8 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Brown Sugar, Butter, Cream, Cultured Grade A Non Fat Dry Milk Powder, Orange Sweet Potatoes, Salt, White Sweet Potatoes
Frequently asked questions
How many calories are in Mashed Sweet Potatoes?
Per 100 g of Mashed Sweet Potatoes there are 167 calories.
How much protein is in Mashed Sweet Potatoes?
Per 100 g of Mashed Sweet Potatoes there are 1.75 g protein.
How many carbohydrates are in Mashed Sweet Potatoes?
Per 100 g of Mashed Sweet Potatoes there are 20.18 g carbohydrates. Of which 7.02 g sugars.
How much sugar is in Mashed Sweet Potatoes?
Per 100 g of Mashed Sweet Potatoes there are 7.02 g sugars.
How much sodium (salt) is in Mashed Sweet Potatoes?
Per 100 g of Mashed Sweet Potatoes there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mashed Sweet Potatoes?
Per 100 g of Mashed Sweet Potatoes there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mashed Sweet Potatoes?
The main ingredients in Mashed Sweet Potatoes are: Black Pepper, Brown Sugar, Butter, Cream, Cultured Grade A Non Fat Dry Milk Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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