QUICK & EASY MEALS

Bourbon Peppercorn Steak Tips — Nutrition Facts & Ingredients

UPC 810264022140 Manufacturer: Cal Chefs, LLC Other Deli Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 329 calories. Per 100 g: 145 calories, 7.0 g protein, 8.8 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
329
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 65.8mg 22%
Sodium 631mg 27%
Total Carbohydrate 21.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 8.0g
Includes 3.0g Added Sugars 6%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 61.3mg 5%
Iron 2.0mg 11%
Potassium 511mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein7.0 g
Carbohydrates9.2 g
Sugars3.5 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)8.0g
Fat8.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol29 mg
Sodium278 mg
Calcium27 mg
Potassium225 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Bourbon Peppercorn Steak Tips

Prices and availability are set by the retailer.

Ingredients

Beef, Beef Extract, Beef Fat, Beef Stock, Black Pepper, Bourbon, Bourbon Peppercorn Sauce, Broccoli, Butter, Cane Sugar, Carrots, Celery Salt, Citrus Extract, Cream, Cultured Cream, Dehydrated Garlic, Dehydrated Onion, Enzyme, Garlic, Heavy Cream, Homestyle Mashed Potatoes, Lentil Flour, Madeira Wine, Marinated Beef, Natural Flavors, Olive Oil, Onion, Potatoes, Rice Starch, Salt, Snap Peas, Sour Cream, Spices, Tocopherol, Vegetable Medley, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in Bourbon Peppercorn Steak Tips?

Per 100 g of Bourbon Peppercorn Steak Tips there are 145 calories.

How much protein is in Bourbon Peppercorn Steak Tips?

Per 100 g of Bourbon Peppercorn Steak Tips there are 7.05 g protein.

How many carbohydrates are in Bourbon Peppercorn Steak Tips?

Per 100 g of Bourbon Peppercorn Steak Tips there are 9.25 g carbohydrates. Of which 3.52 g sugars.

How much sugar is in Bourbon Peppercorn Steak Tips?

Per 100 g of Bourbon Peppercorn Steak Tips there are 3.52 g sugars.

How much sodium (salt) is in Bourbon Peppercorn Steak Tips?

Per 100 g of Bourbon Peppercorn Steak Tips there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bourbon Peppercorn Steak Tips?

Per 100 g of Bourbon Peppercorn Steak Tips there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bourbon Peppercorn Steak Tips?

The main ingredients in Bourbon Peppercorn Steak Tips are: Beef, Beef Extract, Beef Fat, Beef Stock, Black Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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