RALEY'S

Penne Pasta — Nutrition Facts & Ingredients

UPC 810264020740 Manufacturer: Cal Chefs, LLC Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 190 calories. Per 100 g: 168 calories, 6.2 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 7.0g
Calcium 20.3mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein6.2 g
Carbohydrates31.0 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)29.2g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium230 mg
Calcium18 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cultured Grade A Non Fat Dry Milk Powder, Durum Flour, Ferrous Sulfate, Folic Acid, Iron, Niacin, Pasta, Riboflavin, Semolina, Thiamine Mononitrate, Wheat

Frequently asked questions

How many calories are in Penne Pasta?

Per 100 g of Penne Pasta there are 168 calories.

How much protein is in Penne Pasta?

Per 100 g of Penne Pasta there are 6.19 g protein.

How many carbohydrates are in Penne Pasta?

Per 100 g of Penne Pasta there are 30.97 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Penne Pasta?

Per 100 g of Penne Pasta there are 0.0 g sugars.

How much sodium (salt) is in Penne Pasta?

Per 100 g of Penne Pasta there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Penne Pasta?

Per 100 g of Penne Pasta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Penne Pasta?

The main ingredients in Penne Pasta are: Cultured Grade A Non Fat Dry Milk Powder, Durum Flour, Ferrous Sulfate, Folic Acid, Iron.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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