Washed-Rind Cheese — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 17.9 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Washed-Rind Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Calcium Chloride, Coloring, Cultured Pasteurized Whole Cow's Milk, Enzymes, Mold Cultures, Salt, To Enrich The Milk
Frequently asked questions
How many calories are in Washed-Rind Cheese?
Per 100 g of Washed-Rind Cheese there are 321 calories.
How much protein is in Washed-Rind Cheese?
Per 100 g of Washed-Rind Cheese there are 17.86 g protein.
How many carbohydrates are in Washed-Rind Cheese?
Per 100 g of Washed-Rind Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Washed-Rind Cheese?
Per 100 g of Washed-Rind Cheese there are 0.0 g sugars.
How much sodium (salt) is in Washed-Rind Cheese?
Per 100 g of Washed-Rind Cheese there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Washed-Rind Cheese?
Per 100 g of Washed-Rind Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Washed-Rind Cheese?
The main ingredients in Washed-Rind Cheese are: Annatto Extract, Calcium Chloride, Coloring, Cultured Pasteurized Whole Cow's Milk, Enzymes.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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