Goat Curds — Nutrition Facts & Ingredients
4 PIECES · 28 g
- Calories
- 110per serving
- Protein
- 7 gper serving
- Carbs
- 1 gper serving
- Fat
- 9.0 gper serving
Where to buy
Per serving (4 PIECES, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Goat Curds
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Frequently asked questions
How many calories are in Goat Curds?
Per 100 g of Goat Curds there are 393 calories.
How much protein is in Goat Curds?
Per 100 g of Goat Curds there are 25.0 g protein.
How many carbohydrates are in Goat Curds?
Per 100 g of Goat Curds there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Goat Curds?
Per 100 g of Goat Curds there are 0.0 g sugars.
How much sodium (salt) is in Goat Curds?
Per 100 g of Goat Curds there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Goat Curds?
Per 100 g of Goat Curds there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Goat Curds?
The main ingredients in Goat Curds are: Cultures, Enzymes, Salt, Whole Pasteurized Goat Milk.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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