50% Reduced Fat Beef Franks — Nutrition Facts & Ingredients
Per serving (1 LINK, 50 g): 120 calories. Per 100 g: 240 calories, 12 g protein, 14 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Corn Syrup, Hydrolyzed Corn Protein, Modified Food Starch, Natural Flavorings, Paprika, Potassium Chloride, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Water
Frequently asked questions
How many calories are in 50% Reduced Fat Beef Franks?
Per 100 g of 50% Reduced Fat Beef Franks there are 240 calories.
How much protein is in 50% Reduced Fat Beef Franks?
Per 100 g of 50% Reduced Fat Beef Franks there are 12.0 g protein.
How many carbohydrates are in 50% Reduced Fat Beef Franks?
Per 100 g of 50% Reduced Fat Beef Franks there are 10.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in 50% Reduced Fat Beef Franks?
Per 100 g of 50% Reduced Fat Beef Franks there are 2.0 g sugars.
How much sodium (salt) is in 50% Reduced Fat Beef Franks?
Per 100 g of 50% Reduced Fat Beef Franks there are 1020.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 50% Reduced Fat Beef Franks?
Per 100 g of 50% Reduced Fat Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 50% Reduced Fat Beef Franks?
The main ingredients in 50% Reduced Fat Beef Franks are: Beef, Corn Syrup, Hydrolyzed Corn Protein, Modified Food Starch, Natural Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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