SIA'S

Italian Ice, Mango — Nutrition Facts & Ingredients

UPC 858177005102 Manufacturer: Sia's Italian Ice Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 99 g): 60 calories. Per 100 g: 61 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (99g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 11.0g 4%
Total Sugars 14.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

61 calories in 100 g
Protein0 g
Carbohydrates11.1 g
Sugars14.1 g
Fat0 g
Sodium0 mg
Vitamin A60.6 mcg
Vitamin C6.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Mangos, Oranges, Organic Lemons, Purified Water, Sugar, Xanthan Gum

Frequently asked questions

How many calories are in Italian Ice, Mango?

Per 100 g of Italian Ice, Mango there are 61 calories.

How much protein is in Italian Ice, Mango?

Per 100 g of Italian Ice, Mango there are 0.0 g protein.

How many carbohydrates are in Italian Ice, Mango?

Per 100 g of Italian Ice, Mango there are 11.11 g carbohydrates. Of which 14.14 g sugars.

How much sugar is in Italian Ice, Mango?

Per 100 g of Italian Ice, Mango there are 14.14 g sugars.

How much sodium (salt) is in Italian Ice, Mango?

Per 100 g of Italian Ice, Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Italian Ice, Mango?

The main ingredients in Italian Ice, Mango are: Mangos, Oranges, Organic Lemons, Purified Water, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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