JACKIE'S JAMS

Peach Mango Spread — Nutrition Facts & Ingredients

UPC 858441001199 Manufacturer: Jackie's Jams Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein0 g
Carbohydrates18.8 g
Sugars12.5 g
Fat0 g
Sodium0 mg

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Ingredients

Apple Juice Concentrate, Lemon Juice, Mangos, Peaches, Pectin

Frequently asked questions

How many calories are in Peach Mango Spread?

Per 100 g of Peach Mango Spread there are 94 calories.

How much protein is in Peach Mango Spread?

Per 100 g of Peach Mango Spread there are 0.0 g protein.

How many carbohydrates are in Peach Mango Spread?

Per 100 g of Peach Mango Spread there are 18.75 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Peach Mango Spread?

Per 100 g of Peach Mango Spread there are 12.5 g sugars.

How much sodium (salt) is in Peach Mango Spread?

Per 100 g of Peach Mango Spread there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peach Mango Spread?

The main ingredients in Peach Mango Spread are: Apple Juice Concentrate, Lemon Juice, Mangos, Peaches, Pectin.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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