Madeleines 10 Traditional French Sponge Cakes, Madeleines — Nutrition Facts & Ingredients
- Calories
- 476per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 52 gper 100 g
- Fat
- 27 gper 100 g
Where to buy
Per serving (100 GRM, 100 g): 476 calories. Per 100 g: 476 calories, 5.7 g protein, 27 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Madeleines 10 Traditional French Sponge Cakes, Madeleines
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powders: Diphosphates And Sodium Carbonates, Cassava Starch, Eggs, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavour, Glucose-fructose Syrup, Lecithins, Non-hydrogenated Rapeseed Oil, Salt, Soya, Stabilizers: Glycerol And Sorbitols, Sugar, Wheat, Wheat Flour
Frequently asked questions
How many calories are in Madeleines 10 Traditional French Sponge Cakes, Madeleines?
Per 100 g of Madeleines 10 Traditional French Sponge Cakes, Madeleines there are 476 calories.
How much protein is in Madeleines 10 Traditional French Sponge Cakes, Madeleines?
Per 100 g of Madeleines 10 Traditional French Sponge Cakes, Madeleines there are 5.7 g protein.
How many carbohydrates are in Madeleines 10 Traditional French Sponge Cakes, Madeleines?
Per 100 g of Madeleines 10 Traditional French Sponge Cakes, Madeleines there are 52.0 g carbohydrates.
How much dietary fiber is in Madeleines 10 Traditional French Sponge Cakes, Madeleines?
Per 100 g of Madeleines 10 Traditional French Sponge Cakes, Madeleines there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Madeleines 10 Traditional French Sponge Cakes, Madeleines?
The main ingredients in Madeleines 10 Traditional French Sponge Cakes, Madeleines are: Baking Powders: Diphosphates And Sodium Carbonates, Cassava Starch, Eggs, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavour.
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