Cassava Starch

Cassava starch is a fine, white powder made from the cassava root, a starchy tuber native to South America. The root is washed, peeled, and then processed to extract the starch, which is then dried. It is a gluten-free carbohydrate source.

Cassava starch is used as a thickener and binder in many food products. It can also provide a smooth texture and help improve the shelf life of baked goods. It is commonly found in gluten-free baked goods, sauces, gravies, and snacks.

Cassava starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. International bodies like JECFA have evaluated cassava starch, and EFSA has also reviewed its safety. At typical consumption levels, it is not associated with adverse health effects.