GRANNY'S KITCHEN

Bread & Butter Pickles — Nutrition Facts & Ingredients

UPC 632687051497 Manufacturer: Tolinco, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 5.0g 2%
Total Sugars 5.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein0 g
Carbohydrates17.9 g
Sugars17.9 g
Fat0 g
Sodium571 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cucumbers, Onions, Peppers, Salt, Spices, Sugar, Vinegar

Frequently asked questions

How many calories are in Bread & Butter Pickles?

Per 100 g of Bread & Butter Pickles there are 71 calories.

How much protein is in Bread & Butter Pickles?

Per 100 g of Bread & Butter Pickles there are 0.0 g protein.

How many carbohydrates are in Bread & Butter Pickles?

Per 100 g of Bread & Butter Pickles there are 17.86 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Bread & Butter Pickles?

Per 100 g of Bread & Butter Pickles there are 17.86 g sugars.

How much sodium (salt) is in Bread & Butter Pickles?

Per 100 g of Bread & Butter Pickles there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bread & Butter Pickles?

The main ingredients in Bread & Butter Pickles are: Cucumbers, Onions, Peppers, Salt, Spices.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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