LEBANON VALLEY

Eggplant Dip — Nutrition Facts & Ingredients

UPC 7839630034306 Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 30 calories. Per 100 g: 100 calories, 3.3 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 1.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat6.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium700 mg
Calcium500 mg
Iron6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Cream Of Sesame, Eggplant, Salt, Sugar

Frequently asked questions

How many calories are in Eggplant Dip?

Per 100 g of Eggplant Dip there are 100 calories.

How much protein is in Eggplant Dip?

Per 100 g of Eggplant Dip there are 3.33 g protein.

How many carbohydrates are in Eggplant Dip?

Per 100 g of Eggplant Dip there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Eggplant Dip?

Per 100 g of Eggplant Dip there are 0.0 g sugars.

How much sodium (salt) is in Eggplant Dip?

Per 100 g of Eggplant Dip there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eggplant Dip?

Per 100 g of Eggplant Dip there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eggplant Dip?

The main ingredients in Eggplant Dip are: Citric Acid, Cream Of Sesame, Eggplant, Salt, Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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