LEBANON VALLEY

Custard — Nutrition Facts & Ingredients

UPC 783963001450 Puddings & Custards Updated Sep 27, 2026

Custard
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (200 GRM, 200 g): 202 calories. Per 100 g: 101 calories, 3.1 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size200 GRM (200g)

Amount per servingCalories
202
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 78mg 3%
Total Carbohydrate 32g 12%
Total Sugars 11.1g
Protein 6.2g
Calcium 214mg 16%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g
Protein3.1 g
Carbohydrates16 g
Sugars5.5 g
Fat2.6 g
Sodium39 mg
Calcium107 mg
Iron0.0 mg
Vitamin A184 mcg
Vitamin C0 mg

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Ingredients

Cornstarch - Vanilla Flavour - Colours: E 102, E-110

Frequently asked questions

How many calories are in Custard?

Per 100 g of Custard there are 101 calories.

How much protein is in Custard?

Per 100 g of Custard there are 3.1 g protein.

How many carbohydrates are in Custard?

Per 100 g of Custard there are 16.0 g carbohydrates. Of which 5.55 g sugars.

How much sugar is in Custard?

Per 100 g of Custard there are 5.55 g sugars.

How much sodium (salt) is in Custard?

Per 100 g of Custard there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Custard?

The main ingredients in Custard are: Cornstarch - Vanilla Flavour - Colours: E 102, E-110.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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