Spanish Eggplant Dip, Spanish Eggplant — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 45 calories. Per 100 g: 161 calories, 0 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spanish Eggplant Dip, Spanish Eggplant
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Cottonseed Oil, Eggplant, Garlic, Salt, Spices, Sugar, Tomato Paste, Tomatoes, Water
Frequently asked questions
How many calories are in Spanish Eggplant Dip, Spanish Eggplant?
Per 100 g of Spanish Eggplant Dip, Spanish Eggplant there are 161 calories.
How much protein is in Spanish Eggplant Dip, Spanish Eggplant?
Per 100 g of Spanish Eggplant Dip, Spanish Eggplant there are 0.0 g protein.
How many carbohydrates are in Spanish Eggplant Dip, Spanish Eggplant?
Per 100 g of Spanish Eggplant Dip, Spanish Eggplant there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Spanish Eggplant Dip, Spanish Eggplant?
Per 100 g of Spanish Eggplant Dip, Spanish Eggplant there are 7.14 g sugars.
How much sodium (salt) is in Spanish Eggplant Dip, Spanish Eggplant?
Per 100 g of Spanish Eggplant Dip, Spanish Eggplant there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spanish Eggplant Dip, Spanish Eggplant?
Per 100 g of Spanish Eggplant Dip, Spanish Eggplant there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spanish Eggplant Dip, Spanish Eggplant?
The main ingredients in Spanish Eggplant Dip, Spanish Eggplant are: Acetic Acid, Cottonseed Oil, Eggplant, Garlic, Salt.
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