PAIELLI'S

Brat/Sausage Buns — Nutrition Facts & Ingredients

UPC 71476002638 Manufacturer: Paiellis Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 7.0 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein7.0 g
Carbohydrates45.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat3.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium421 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Barley Malt Flour, Bleached, Bromated, Dextrose, Malt Powder, Salt, Shortening, Water, Wheat Flour, With Enzyme, Yeast

Frequently asked questions

How many calories are in Brat/Sausage Buns?

Per 100 g of Brat/Sausage Buns there are 246 calories.

How much protein is in Brat/Sausage Buns?

Per 100 g of Brat/Sausage Buns there are 7.02 g protein.

How many carbohydrates are in Brat/Sausage Buns?

Per 100 g of Brat/Sausage Buns there are 45.61 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Brat/Sausage Buns?

Per 100 g of Brat/Sausage Buns there are 0.0 g sugars.

How much sodium (salt) is in Brat/Sausage Buns?

Per 100 g of Brat/Sausage Buns there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brat/Sausage Buns?

Per 100 g of Brat/Sausage Buns there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brat/Sausage Buns?

The main ingredients in Brat/Sausage Buns are: Barley Malt Flour, Bleached, Bromated, Dextrose, Malt Powder.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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