Potato Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 37.7 g): 140 calories. Per 100 g: 371 calories, 10.6 g protein, 8.0 g fat.
Nutrition Facts
Serving size1 ROLL (37.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservative, Ascorbic Acid, Baking Soda, Calcium Propionate, Calcium Sulfate And Ammonium Chloride, Dextrose, Enriched Wheat Flour Bleached, Flour, Folic Acid, Leavening, Milk, Mono & Diglycerides, Niacin, Nonfat Milk, Potato Flour, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Thiamine Mononitrate, Wheat Starch, Whey, Yeast Nutrients
Frequently asked questions
How many calories are in Potato Rolls?
Per 100 g of Potato Rolls there are 371 calories.
How much protein is in Potato Rolls?
Per 100 g of Potato Rolls there are 10.61 g protein.
How many carbohydrates are in Potato Rolls?
Per 100 g of Potato Rolls there are 63.66 g carbohydrates. Of which 7.96 g sugars.
How much sugar is in Potato Rolls?
Per 100 g of Potato Rolls there are 7.96 g sugars.
How much sodium (salt) is in Potato Rolls?
Per 100 g of Potato Rolls there are 796.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Rolls?
Per 100 g of Potato Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Rolls?
The main ingredients in Potato Rolls are: As Preservative, Ascorbic Acid, Baking Soda, Calcium Propionate, Calcium Sulfate And Ammonium Chloride.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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