Malt Powder
What is Malt Powder?
Malt powder is made from malted barley, which is grain that has been germinated by soaking in water and then dried. The dried malt is then ground into a powder. It has a naturally sweet, malty flavor.
Is Malt Powder vegan?
Malt Powder is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malt Powder gluten-free?
Malt powder is derived from barley, which contains gluten.
What is Malt Powder used for?
Malt powder is used as a flavoring agent and sweetener in a variety of foods, especially baked goods like cookies, bread, and crackers.
Is Malt Powder safe?
Malt powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Malt powder is used as a flavoring agent and sweetener in a variety of foods, especially baked goods like cookies, bread, and crackers. It also adds color and can contribute to browning during baking. It is commonly found in chocolate products, candy, and ice cream.
Health notes
Malt powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated malt and related substances. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Malt powder is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.
Foods that contain Malt Powder
Compare products →
Savoritz
Peanut Butter Toast Crackers Sandwiches, Peanut Butter
500kcal
7.7Protein
23.1Fat
61.5Carbs
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.