S & F COOKING SAUCES

Pulled Pork — Nutrition Facts & Ingredients

UPC 73848002284 Manufacturer: Schlotterbeck & Foss Co. Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (0.25 cup, 65 g): 90 calories. Per 100 g: 138 calories, 1.5 g protein, 2.3 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (65g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 600mg 26%

Total Carbohydrate 21.0g 8%

Dietary Fiber 1.0g 3%

Total Sugars 18.0g

Protein 1.0g

Calcium 20.1mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g

Protein1.5 g

Carbohydrates32.3 g

Sugars27.7 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)30.8g

Fat2.3 g

Saturated fat0.3 g

Trans fat0 g

Cholesterol0 mg

Sodium923 mg

Calcium31 mg

Iron1.1 mg

Vitamin A184 mcg

Vitamin C5.5 mg

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Frequently asked questions

How many calories are in Pulled Pork?

Per 100 g of Pulled Pork there are 138 calories.

How much protein is in Pulled Pork?

Per 100 g of Pulled Pork there are 1.54 g protein.

How many carbohydrates are in Pulled Pork?

Per 100 g of Pulled Pork there are 32.31 g carbohydrates. Of which 27.69 g sugars.

How much sugar is in Pulled Pork?

Per 100 g of Pulled Pork there are 27.69 g sugars.

How much sodium (salt) is in Pulled Pork?

Per 100 g of Pulled Pork there are 923.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pulled Pork?

Per 100 g of Pulled Pork there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pulled Pork?

The main ingredients in Pulled Pork are: All Natural Ingredients Tomato Puree, Apple Cider Vinegar, Cane Sugar, Canola Or Soybean Oil, Citric Acid.

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Level of processing

Highly Processed

22 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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