RUTHERFORD & MEYER

Pomegranate Fruit Paste, Pomegranate — Nutrition Facts & Ingredients

UPC 9421000600051 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (0.21 ONZ, 6 g): 22 calories. Per 100 g: 367 calories, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.21 ONZ (6g)

Amount per servingCalories
22
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 7.0mg 0%
Total Carbohydrate 4.4g 2%
Protein --
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Carbohydrates73.3 g
Fat6.7 g
Sodium117 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Acidity Regulators, Citric Acid, Dextrose, Glucose, Min 33, Natural Pomegranate Flavour, Pectin, Pomegranate Pulp, Sodium Citrate, Sugar, Tartaric Acid

Frequently asked questions

How many calories are in Pomegranate Fruit Paste, Pomegranate?

Per 100 g of Pomegranate Fruit Paste, Pomegranate there are 367 calories.

How many carbohydrates are in Pomegranate Fruit Paste, Pomegranate?

Per 100 g of Pomegranate Fruit Paste, Pomegranate there are 73.33 g carbohydrates.

How much sodium (salt) is in Pomegranate Fruit Paste, Pomegranate?

Per 100 g of Pomegranate Fruit Paste, Pomegranate there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pomegranate Fruit Paste, Pomegranate?

The main ingredients in Pomegranate Fruit Paste, Pomegranate are: Acidity Regulators, Citric Acid, Dextrose, Glucose, Min 33.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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